Culinary Arts

 

Career Pathways Plan of Study

9th Grade Courses

  • English/Language Arts: Written and Oral Communication
  • Math: Algebra
  • Science: Biology
  • Social Studies/Sciences: Human Geography
  • Other required courses and recommended electives: PE, Information Processing, World Languages
  • Career and Tech Ed courses: 05780- Foods I; 05601/05602- Introduction to Business

10th Grade Courses

  • English/Language Arts: World Literature and Composition
  • Math: Geometry
  • Science: Chemistry
  • Social Studies/Sciences: World History
  • Other required courses and recommended electives: PE/Health/Drivers Ed, Fine Arts, World Languages
  • 05790- Foods II; 05681/05682- Entrepreneurship

11th Grade Courses

  • English/Language Arts: American Literature and Composition
  • Math: Advanced Algebra
  • Science: Physics
  • Social Studies/Sciences: U.S. History
  • Other required courses and recommended electives: Electives as appropriate for career goals, PE, Foreign Language, Fine Arts
  • 05800-Culinary Arts/Prostart III; 05751/2 Entrepreneurship II; 05641/2 College Business

12th Grade Courses

  • English/Language Arts: AP English
  • Math: AP Stats or Functions/Trigonometry
  • Science: AP Chemistry, Advanced Biology, Human Physiology or AP Biology
  • Social Studies/Sciences: AP Psychology; Psychology I & II and Sociology I & II
  • Other required courses and recommended electives: Electives as appropriate for career goals, PE, Foreign Language
  • Career and Tech Ed courses: 05810- Culinary Arts/Prostart 4; 05551/2- College Accounting; 05641/2 College Business