Culinary Arts

 

Career Pathways Plan of Study

9th Grade Courses

• English/Language Arts: Written and Oral Communication
• Math: Algebra
• Science: Biology
• Social Studies/Sciences: Human Geography
• Other required courses and recommended electives: PE, Information Processing, World Languages
• Career and Tech Ed courses: 05780- Foods I; 05601/05602- Introduction to Business

10th Grade Courses

• English/Language Arts: World Literature and Composition
• Math: Geometry
• Science: Chemistry
• Social Studies/Sciences: World History
• Other required courses and recommended electives: PE/Health/Drivers Ed, Fine Arts, World Languages
• 05790- Foods II; 05681/05682- Entrepreneurship

11th Grade Courses

• English/Language Arts: American Literature and Composition
• Math: Advanced Algebra
• Science: Physics
• Social Studies/Sciences: U.S. History
• Other required courses and recommended electives: Electives as appropriate for career goals, PE, Foreign Language, Fine Arts
• 05800-Culinary Arts/Prostart III; 05751/2 Entrepreneurship II; 05641/2 College Business

12th Grade Courses

• English/Language Arts: AP English
• Math: AP Stats or Functions/Trigonometry
• Science: AP Chemistry, Advanced Biology, Human Physiology or AP Biology
• Social Studies/Sciences: AP Psychology; Psychology I & II and Sociology I & II
• Other required courses and recommended electives: Electives as appropriate for career goals, PE, Foreign Language
• Career and Tech Ed courses: 05810- Culinary Arts/Prostart 4; 05551/2- College Accounting; 05641/2 College Business